add Souvlaki chicken +7 • add pork +8 • add lamb +9 • add shrimp +10
grilled eggplant, cubanelle peppers, chermoula, sesame, ancient grains
hummus, pickled onion, radish, kalamata olive, herby salad, feta
yellowfin tuna, quinoa tabbouleh, tomato, avocado
chickpeas, tomato, pickled onion, feta, kale, lentils, tzatziki
chicken souvlaki, avocado, giant beans, kale, sesame, tahini garlic sauce, ancient grains
(2) skewers served with cucumber salad & tzatziki
make it wrap!
wrapped with cucumber, tomato, pepperoncini, shaved onion, tzatziki
—stuffed with fries +2
housemade lamb & pork sausage, tirokafteri, roasted peppers, fennel
crispy shallots, feta, ladolemono
santorini fava, roasted garlic, lemon, capers
olive crusted yellowfin tuna, crushed tomato, cucumber, cubanelle peppers
mediterranean sea bass, dandelion & kale salad, capers, ladolemono
house-made frozen greek yogurt
just the fro-yo, elegant in its simplicity
cretan honey, baklava crumbles
greek donuts, maple cinnamon sirópi
flaky sea salt, evoo, dill pollen
brandied sour cherries
greek gin, aegean tonic, botanicals
mastiha, st-germain, kir yianni sparkling rose
metaxa 12 ★ , mission fig liqueur, nocino, walnut bitters, vyssino cherry
crisp, vibrant, refreshing
medium bodied, ripe, bright
rich, tropical, oaky
crisp, peachy, citrusy
citrusy, pear, sage
medium bodied, young, smooth
light bodied, floral, tangy cherry
medium bodied, earthy, fruity
Want more wine? Ask about Papou’s list…
Our menu is inspired by the bold, vibrant flavors of the Mediterranean — featuring fresh ingredients, quality proteins, house-made sauces, bright herbs, and dishes designed to be shared or savored solo.
From quick lunch favorites and nourishing bowls to elevated entrées, handcrafted cocktails, and catering platters, every item at Óasi is created with flavor, balance, and hospitality in mind.
